Acrylamide and Other Hazardous Compounds in Heat-Treated Foods
Authors: Skog, K; Alexander, J
Get this book Contact Email: girro@qq.com
Publisher: Elsevier Science ( 2006-10-30 )
ISBN-13: 9781845690113
e-ISBN-13: 9781845692018
ISBN-10: 1845690117
QQ: 7450911
Language: English
Acrylamide and Other Hazardous Compounds in Heat-Treated Foods
Authors: Skog, K; Alexander, J
Get this book Contact Email: girro@qq.com
Publisher: Elsevier Science ( 2006-10-30 )
ISBN-13: 9781845690113
e-ISBN-13: 9781845692018
ISBN-10: 1845690117
QQ: 7450911
Language: English
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