admin 发布于 2014-08-26
DNA Methods in Food Safety: Molecular Typing of Foodborne and Waterborne Bacterial Pathogens Authors: Oyarzabal, Omar A.; Kathariou , Sophia...
admin 发布于 2014-08-26
Synbio and Human Health: A Challenge to the Current IP Framework Authors: Beriain, Iñigo de Miguel; Casabona, Carlos María Romeo Get this bo...
admin 发布于 2014-08-25
Clinical Aspects of Functional Foods and Nutraceuticals Authors: Ghosh, Dilip; Bagchi, Debasis; Konishi, Tetsuya Get this book Contact Email...
admin 发布于 2014-08-25
Seafood Science: Advances in Chemistry, Technology and Applications Authors: Kim, Se-Kwon Get this book Contact Email: girro@qq.com Publishe...
admin 发布于 2014-08-25
Fundamentals Authors: Darvas, Ferenc; Hessel, Volker; Dorman, György; Kappe, C. Oliver; Koch, Kaspar; Leadbeater, Nicholas E.; Löwe, Holger;...
admin 发布于 2014-08-25
The Geochemistry of Stable Chlorine and Bromine Isotopes Authors: Eggenkamp, Hans Get this book Contact Email: girro@qq.com Publisher: Sprin...
admin 发布于 2014-08-25
Biomass and Bioenergy: Processing and Properties Authors: Hakeem, Khalid Rehman; Jawaid, Mohammad; Rashid, Umer Get this book Contact Email:...
admin 发布于 2014-08-22
Modelling, Simulation and Control of the Dyeing Process Authors: Shamey, R.; Zhao, X Get this book Contact Email: girro@qq.com Publisher: El...
admin 发布于 2014-08-22
Biomass and Bioenergy: Applications Authors: Hakeem, Khalid Rehman; Jawaid, Mohammad; Rashid, Umer Get this book Contact Email: girro@qq.com...
admin 发布于 2014-08-21
Microorganisms and Fermentation of Traditional Foods Authors: Ray, Ramesh C.; Didier, Montet Get this book Contact Email: girro@qq.com Publi...
