Seafood Science: Advances in Chemistry, Technology and Applications
Authors: Kim, Se-Kwon
Get this book Contact Email: girro@qq.com
Publisher: Taylor and Francis ( 2014-08-25 )
ISBN-13: 9781466595828
e-ISBN-13: 9781466595835
ISBN-10: 1466595825
QQ: 7450911
Language: English
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