A Complete Course in Canning and Related Processes: Volume 1 Fundemental Information on Canning

A Complete Course in Canning and Related Processes: Volume 1 Fundemental Information on Canning
Authors: Featherstone, Susan
Get this book Contact Email: girro@qq.com
Publisher: Elsevier Science(2015/2/7)
Edition: 14
Language: English
ISBN-10: 085709677X
ISBN-13: 9780857096777
e-ISBN-10: 0857096850
e-ISBN-13: 9780857096852

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