Magnetic Resonance in Food Science: Food for Thought
Authors: van Duynhoven, John; Belton, Peter S.; Webb, G. A
Get this book Contact Email: girro@qq.com
Publisher: Royal Society of Chemistry ( 2013-03-11 )
ISBN-13: 9781849736343
e-ISBN-13: 9781849737531
ISBN-10: 1849736340
QQ: 7450911
Edition: 1
Language: English
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