电子书百科大全Engineering Properties of Foods, Third Edition
Authors: Rao, M.A.; Rizvi, Syed S.H.; Datta, Ashim K
Get this book Contact Email: girro@qq.com
Publisher: Taylor and Francis ( 2005-04-26 )
ISBN-13: 9780824753283
e-ISBN-13: 9781420028805
ISBN-10: 0824753283
QQ: 7450911
Edition: 3
Language: English