Emerging Food Packaging Technologies: Principles And Practice
Authors: Yam, K L; Lee, D S
Get this book Contact Email: girro@qq.com
Publisher: Elsevier Science ( 2012-03-15 )
ISBN-13: 9781845698096
e-ISBN-13: 9780857095664
ISBN-10: 1845698096
QQ: 7450911
Language: English
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