A Complete Course in Canning and Related Processes: Microbiology, Packaging, HACCP and Ingredients
Authors: Downing, D L
Get this book Contact Email: girro@qq.com
Publisher: Elsevier Science ( 2013-12-03 )
ISBN-13: 9781845696054
e-ISBN-13: 9781845696207
ISBN-10: 1845696050
QQ: 7450911
Language: English
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