Sensory Analysis for Food and Beverage Quality Control: A Practical Guide
Authors: Kilcast, D
Get this book Contact Email: girro@qq.com
Publisher: Elsevier Science ( 2010-05-24 )
ISBN-13: 9781845694760
e-ISBN-13: 9781845699512
ISBN-10: 1845694767
QQ: 7450911
Language: English
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