Oxidation in Foods and Beverages and Antioxidant Applications: Management In Different Industry Sectors
Authors: Decker, E; Elias, R; McClements, D J
Get this book Contact Email: girro@qq.com
Publisher: Elsevier Science ( 2010-09-22 )
ISBN-13: 9781845699833
e-ISBN-13: 9780857090331
ISBN-10: 1845699831
QQ: 7450911
Language: English
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