Advances in Meat, Poultry and Seafood Packaging
Authors: Kerry, J P
Get this book Contact Email: girro@qq.com
Publisher: Elsevier Science ( 2012-06-22 )
ISBN-13: 9781845697518
e-ISBN-13: 9780857095718
ISBN-10: 1845697510
QQ: 7450911
Language: English
未经允许不得转载：电子书百科大全 » Advances in Meat, Poultry and Seafood Packaging