Extrusion Processing Technology: Food and Non-Food Biomaterials
Authors: Bouvier, Jean-Marie; Campanella , Osvaldo H
Get this book Contact Email: girro@qq.com
Publisher: Wiley ( 2014-03-19 )
ISBN-13: 9781444338119
e-ISBN-13: 9781118541777
ISBN-10: 1444338110
QQ: 7450911
Edition: 1
Language: English
未经允许不得转载：电子书百科大全 » Extrusion Processing Technology: Food and Non-Food Biomaterials