电子书百科大全Integrated Membrane Operations: In the Food Production
Authors: Drioli, Enrico; Drioli, Enrico; Giorno, Lidietta; Charcosset, Catherine; De, Sirshendu; Mondal, Sourav; Cassano, Alfredo; Conidi, Carmela; Crespo, Joao G.; Cuperus, F. Petrus; Franken, A.C.M. (Ton); Gani, Rafigul; Gésan-Guiziou, Genevieve; Jiao, Bining; Lipnizki, Frank; Lutze, Philip; Mietton Peuchot, Martine; Mondor, Martin; Mucchetti, Germano; Roux-de Balmann, Hélène; Ruby Figueroa, René; Tsibranska, Irene; Tylkowski, Bartosz; Cassano, Alfredo; Brazinha, Carla; El Rayess, Youssef; Mazzei, Rosalinda; Piacentini, Emma
Get this book Contact Email: girro@qq.com
Publisher: De Gruyter ( 2013-12-12 )
ISBN-13: 9783110284676
e-ISBN-13: 9783110285666
ISBN-10: 3110284677
QQ: 7450911
Language: English
Integrated Membrane Operations: In the Food Production
未经允许不得转载：电子书百科大全 » Integrated Membrane Operations: In the Food Production
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