Hygiene in Food Processing: Principles and Practice
Authors: Lelieveld, Huub; Holah, John; Napper, David
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Publisher: Elsevier Science ( 2014-02-14 )
ISBN-13: 9780857094292
e-ISBN-13: 9780857098634
ISBN-10: 0857094297
QQ: 7450911
Edition: 2
Language: English
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