电子书百科大全Advances in Magnetic Resonance in Food Science
Authors: Belton, P S; Hills, B P; Webb, G A
Get this book Contact Email: girro@qq.com
Publisher: Elsevier Science ( 1999-04-01 )
ISBN-13: 9781855737730
e-ISBN-13: 9781845698133
ISBN-10: 1855737736
QQ: 7450911
Language: English
Advances in Magnetic Resonance in Food Science
未经允许不得转载：电子书百科大全 » Advances in Magnetic Resonance in Food Science
相关推荐
- Electrical Engineering
- The Superstruct Manifesto: A Survival Guide for Founders Who Depend on Devs to Get Things Done
- Mathematics of Random Phenomena: Random Vibrations of Mechanical Structures
- Renal Diet Cookbook for Beginners by Harper Greene
- Gennaro’s Verdure: Big and Bold Italian Recipes to Pack Your Plate With Veg
- Baking Vegan Bread at Home: Beautiful Everyday and Artisan Plant-Based Breads
- Crafting Effective Prompts: A Guide to Prompt Engineering
- Living Sugar-Free Forever Cookbook: Why Life is Sweeter Without Sugar