Preservation and Shelf Life Extension: UV Applications for Fluid Foods
Authors: Koutchma, Tatiana
Get this book Contact Email: girro@qq.com
Publisher: Elsevier Science ( 2014-03-21 )
ISBN-13: 9780124166219
e-ISBN-13: 9780124166684
ISBN-10: 0124166210
QQ: 7450911
Language: English
未经允许不得转载：电子书百科大全 » Preservation and Shelf Life Extension: UV Applications for Fluid Foods