Encyclopedia of Meat Sciences: 3-volume set
Authors: Devine, C.; Dikeman, M.
Get this book Contact Email: girro@qq.com
Publisher: Elsevier Science ( 2014-08-14 )
ISBN-13: 9780123847317
e-ISBN-13: 9780123847348
ISBN-10: 0123847311
QQ: 7450911
Edition: 2
Language: English
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