Guide to Food Safety and Quality During Transportation: Controls, Standards and Practices
Authors: Ryan, John M.
Get this book Contact Email: girro@qq.com
Publisher: Elsevier Science ( 2013-12-30 )
ISBN-13: 9780124077751
e-ISBN-13: 9780124078956
ISBN-10: 0124077757
QQ: 7450911
Language: English
未经允许不得转载：电子书百科大全 » Guide to Food Safety and Quality During Transportation: Controls, Standards and Practices