Advances in Fermented Foods and Beverages: Improving Quality, Technologies and Health Benefits
Authors: Holzapfel, Wilhelm
Get this book Contact Email: girro@qq.com
Publisher: Elsevier Science ( 2014-09-20 )
ISBN-13: 9781782420156
e-ISBN-13: 9781782420248
ISBN-10: 1782420150
QQ: 7450911
Language: English
未经允许不得转载：电子书百科大全 » Advances in Fermented Foods and Beverages: Improving Quality, Technologies and Health Benefits