Principles and Practices for the Safe Processing of Foods
Authors: Heinz, H J; Shapton, David A.; Shapton, Norah F
Get this book Contact Email: girro@qq.com
Publisher: Elsevier Science ( 1991-01-01 )
ISBN-13: 9780750611213
e-ISBN-13: 9781483165349
ISBN-10: 0750611219
QQ: 7450911
Language: English
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