Thermobacteriology in Food Processing
Authors: Stumbo, C. R
Get this book Contact Email: girro@qq.com
Publisher: Elsevier Science ( 2013-10-22 )
ISBN-13: 9780126753523
e-ISBN-13: 9780080886473
ISBN-10: 0126753520
QQ: 7450911
Edition: 2
Language: English
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