The Chemistry and Technology of Edible Oils and Fats and Their High Fat Products
Authors: Hoffmann, G.; Taylor, Steve L
Get this book Contact Email: girro@qq.com
Publisher: Elsevier Science ( 1989-01-01 )
ISBN-13: 9780123520555
e-ISBN-13: 9781483218359
ISBN-10: 012352055X
QQ: 7450911
Language: English
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