Seafood Processing By-Products: Trends and Applications
Authors: Kim, Se-Kwon
Get this book Contact Email: girro@qq.com
Publisher: Springer ( 2014-04-08 )
ISBN-13: 9781461495895
e-ISBN-13: 9781461495901
ISBN-10: 146149589X
QQ: 7450911
Edition: 1
Language: English
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