The Complete Ramen Cookbook: Authentic and Creative Recipes for Making Delicious Ramen at Home
by: Alex K. Aton (Author)
Publication Date: May 16, 2024
Language:English
Print Length:167 pages
ISBN-13:9798325793851
Book Description
This special cookbook is perfect for anyone who loves ramen and noodles. It has 34 different recipes that range from well-loved classics to new and exciting mixes, and it helps you make great ramen right at home. Learn how to create rich broths, like creamy pork, tasty miso, and flavorful chicken, which are the base of all delicious ramen. You'll get to master making your own noodles, soft-boiled eggs, tender pork belly, and fun toppings. The book covers well-known ramen types like shoyu, shio, and Tantanmen, and also brings in flavors from around the world like Thai coconut curry and Mexican birria ramens. Although there are no photos, the book includes tips about ramen traditions, important ingredients, and classic garnishes to help you learn more. Whether you're already a big fan of ramen or just starting out, this cookbook opens up many tasty possibilities.
About the Author
This special cookbook is perfect for anyone who loves ramen and noodles. It has 34 different recipes that range from well-loved classics to new and exciting mixes, and it helps you make great ramen right at home. Learn how to create rich broths, like creamy pork, tasty miso, and flavorful chicken, which are the base of all delicious ramen. You'll get to master making your own noodles, soft-boiled eggs, tender pork belly, and fun toppings. The book covers well-known ramen types like shoyu, shio, and Tantanmen, and also brings in flavors from around the world like Thai coconut curry and Mexican birria ramens. Although there are no photos, the book includes tips about ramen traditions, important ingredients, and classic garnishes to help you learn more. Whether you're already a big fan of ramen or just starting out, this cookbook opens up many tasty possibilities.
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