Why we are carnivores: …and how plants try to poison you-电子书百科大全

Why we are carnivores: …and how plants try to poison you
by: Dr. Anthony Chaffee (Author),Hermos Avaca (Editor)
Publication Date: 2023/12/28
Language: English
Print Length: 137 pages
ISBN-10: 3000770100
ISBN-13: 9783000770104
Book Description
25% of the royalties of this book will be donated to Dr. Thomas Seyfried's cancer research!The book offers 4 chapters of revised transcripts of Dr. Anthony Chaffee's most informative videos:1. Why we are carnivores 2. Carnivore for Beginners. How to start a carnivore diet3. Plants are trying to kill you!4. The hard facts about cancer and diet. (With Prof. Thomas Seyfried)This book also includes a vast collection of all the scientific references that Dr. Chaffee mentions in his presentations!The book includes dozens of images and graphs to illustrate the most important points.The transcriptions are revised, which means that the grammar and the wordsequences gotcorrected, adding phrases here and there, as well as leaving out other elements that hinderunderstanding and the joy of reading.P.S.: Any review would be GREATLY appreciated to get the Low-Carb message out!
About the Author
25% of the royalties of this book will be donated to Dr. Thomas Seyfried's cancer research!The book offers 4 chapters of revised transcripts of Dr. Anthony Chaffee's most informative videos:1. Why we are carnivores 2. Carnivore for Beginners. How to start a carnivore diet3. Plants are trying to kill you!4. The hard facts about cancer and diet. (With Prof. Thomas Seyfried)This book also includes a vast collection of all the scientific references that Dr. Chaffee mentions in his presentations!The book includes dozens of images and graphs to illustrate the most important points.The transcriptions are revised, which means that the grammar and the wordsequences gotcorrected, adding phrases here and there, as well as leaving out other elements that hinderunderstanding and the joy of reading.P.S.: Any review would be GREATLY appreciated to get the Low-Carb message out! Read more