电子书百科大全
Traditional and Modern Japanese Soy Foods: Manufacturing, Nutrition and Cuisine of a Variety of Soy Foods for Health and Joy of Taste
Authors: Ohyama, Takuji; Nishiwaki, Toshikazu; Morohashi, Keiko; Watanabe, Satoshi; Shimojo, Sayaka; Takashi, Yoshihiko; Joh, Toshio; Whitaker, Andrew C.
Get this book Contact Email: girro@qq.com
Publisher: Nova Science Publishers, Inc.(2013/10/11)
Language: English
ISBN-10: 1626180016
ISBN-13: 9781626180017
e-ISBN-10: 1626186073
e-ISBN-13: 9781626186071
Traditional and Modern Japanese Soy Foods: Manufacturing, Nutrition and Cuisine of a Variety of Soy Foods for Health and Joy of Taste
未经允许不得转载：电子书百科大全 » Traditional and Modern Japanese Soy Foods: Manufacturing, Nutrition and Cuisine of a Variety of Soy Foods for Health and Joy of Taste
相关推荐
Do More, Spend Less: The New Secrets of Living the Good Life for Less- The U.S. Technology Skills Gap, + Website: What Every Technology Executive Must Know to Save America's Future
- The China Crisis: How China's Economic Collapse Will Lead to a Global Depression
- Asia's Turning Point: An Introduction to Asia's Dynamic Economies at the Dawn of the New Century
- Pharmaceutical Lifecycle Management: Making the Most of Each and Every Brand
- Common Sense Talent Management: Using Strategic Human Resources to Improve Company Performance
- Category Management in Purchasing: A Strategic Approach to Maximize Business Profitability
- Entrepreneur Revolution: How to Develop your Entrepreneurial Mindset and Start a Business that Works
评论前必须登录！
立即登录 注册