电子书百科大全The Pastry Chef’s Companion
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The Pastry Chef's Companion
Subtitle: A Comprehensive Resource Guide for the Baking and Pastry Professional
Author: Rinsky, Glenn; Rinsky, Laura Halpin
Paperback: 385 pages
Publisher: John Wiley & Sons, Inc.( February 13, 2008 )
ISBN-10: 0470009551
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