The Nero Wolfe Cookbook
Author: by Rex Stout (Author)
Publisher: Cumberland House
Publication Date: 1996-10-01
Language: English
Print Length: 112 pages
ISBN-10: 1888952245
ISBN-13: 9781888952247
Book Description
A one-of-its-kind, high-cuisine cookbook that reproduces authentic recipes for many of the fine dishes mentioned in Stout’s Nero Wolfe mysteries. Spiced with quotes from memorable Nero Wolfe whodunits and photos that recall New York in the 1930s, ’40s, and ’50s.Other Rex Stout titles available from Some Buried Caesar Over My Dead Body Nero Wolfe OmnibusAmereon books have been proudly made in the United States of America for over 40 years. The avoidance of OCR software in addition to sourcing the highest quality originals, allows Amereon to provide readers with the best possible hardcover books.
Amazon.com Review
“I went on by to the kitchen, and was served by Fritz with what do you think? Corn fritters . . . with bacon and homemade blackberry jam they were ambrosia.” The speaker is Archie Goodwin; the Fritz in question is Nero Wolfe’s estimable chef; the recipe for corn fritters is just one of hundreds put together by a team of dedicated (and hungry) editors at Viking Press in this paperback edition of a book that belongs on every mystery lover’s shelf. Even if you never cook any of the dishes, there are splendid period photographs and quotes on every page to make you remember how much fun it was to get involved in Rex Stout’s perfectly-shaped, fictional world. Some selected Nero Wolfes in paperback are And Be a Villain, Death of a Doxy, Fer-De-Lance, The Golden Spiders, In the Best Families, and Three at Wolfe’s Door.
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