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The Food Service Professional Guide to Controlling Liquor, Wine & Beverage Costs

2022-07-16 分类：经济学、管理学评论(0)

The Food Service Professional Guide to Controlling Liquor, Wine & Beverage Costs
Authors: Godsmark, Elizabeth
Get this book Contact Email: girro@qq.com
Publisher: Atlantic Publishing Group(2002/9/9)
Language: English
ISBN-10: 0910627185
ISBN-13: 9780910627184
e-ISBN-10: 1601381042
e-ISBN-13: 9781601381040