Adapting High Hydrostatic Pressure (HPP) for Food Processing Operations
Elsevier Science ( 2014-06-21 ) | English | 9780124200913
Elsevier Science ( 2014-06-21 ) | English | 9780124200913
Springer ( 2014-06-20 ) | English | 9783319040530
Taylor and Francis ( 2014-06-20 ) | English | 9780415639750
Franzis Verlag ( 2014-06-20 ) | German | 9783645603157
Springer ( 2014-06-20 ) | English | 9783319048543
Elsevier Science ( 2014-06-20 ) | English | 9780444634344
Taylor and Francis ( 2014-06-20 ) | English | 9780415859134
Springer ( 2014-06-20 ) | English | 9783319073859
Springer ( 2014-06-20 ) | English | 9781493910434
Elsevier Science ( 2014-06-20 ) | English | 9780124186910