Magnetic Resonance in Food Science: Food for Thought
Magnetic Resonance in Food Science: Food for Thought Authors: van Duynhoven, John; Belton, Peter S.; Webb, G. A Get this...
Magnetic Resonance in Food Science: Food for Thought Authors: van Duynhoven, John; Belton, Peter S.; Webb, G. A Get this...
Advances in Brazing: Science, Technology And Applications Authors: Sekulic, D P Get this book Contact Email: girro@qq.co...
The Biogas Handbook: Science, Production And Applications Authors: Wellinger, A; Murphy, J. Patrick; Baxter, D Get this ...
Materials Ageing and Degradation in Light Water Reactors: Mechanisms And Management Authors: Murty, K L Get this book Co...
Advances in the Dyeing and Finishing of Technical Textiles Authors: Gulrajani, M Get this book Contact Email: girro@qq.c...
Handbook of Membrane Reactors: Fundamental Materials Science, Design And Optimisation Authors: Basile, Angelo Get this b...
Essential Guide to Food Additives Authors: Saltmarsh, M. Get this book Contact Email: girro@qq.com Publisher: Royal Soci...
Auditor in der Lebensmittelbranche: Wie ermittelt man die passende Besetzung? Authors: Böhnke, David Get this book Conta...
Batik: Fabled Cloth of Java Authors: McCabe Elliot, Inger Get this book Contact Email: girro@qq.com Publisher: Tuttle Pu...
Food Microbiology: Fundamentals and Frontiers Authors: Doyle, Michael P.; Buchanan, Robert L Get this book Contact Email...