Microorganisms and Fermentation of Traditional Foods
Microorganisms and Fermentation of Traditional Foods Authors: Ray, Ramesh C.; Didier, Montet Get this book Contact Email...
Microorganisms and Fermentation of Traditional Foods Authors: Ray, Ramesh C.; Didier, Montet Get this book Contact Email...
Wild Sugar: The Pleasures of Making Maple Syrup Authors: Hauser, Susan Carol Get this book Contact Email: girro@qq.com P...
Biotechnologies and Biomimetics for Civil Engineering Authors: Torgal, Fernando Pacheco; Labrincha, J. A.; Diamanti, M. ...
Encyclopedia of Meat Sciences: 3-volume set Authors: Devine, C.; Dikeman, M. Get this book Contact Email: girro@qq.com P...
Projektion Natur: Grüne Gentechnik im Fokus der Wissenschaften Authors: Meyer, Annette; Schleissing, Stephan Get this bo...
Toxicants in Food Packaging and Household Plastics: Exposure and Health Risks to Consumers Authors: Snedeker, Suzanne M....
A Novel Green Treatment for Textiles: Plasma Treatment as a Sustainable Technology Authors: Kan, Chi-wai Get this book C...
Whisky: Technology, Production and Marketing Authors: Russell, Inge; Stewart, Graham Get this book Contact Email: girro@...
Innovation Trends in Plastics Decoration and Surface Treatment Authors: Crutchley, Edward B Get this book Contact Email:...
Advanced Materials for Agriculture, Food and Environmental Safety Authors: Tiwari, Ashutosh; Syväjärvi, Mikael Get this ...