电子书百科大全Spice Science and Technology (Food Science & Technology)
Get this book Contact Email: girro@qq.com
Author: Hirasa
Publisher: CRC
Pages: 232
Publication: 1998-06-16
ISBN-10: 0824701445
ISBN-13: 9780824701444
Spice Science and Technology (Food Science & Technology)
未经允许不得转载：电子书百科大全 » Spice Science and Technology (Food Science & Technology)
相关推荐
- Advances in Chemical Physics, Volume 155: 328
- Modern Thermodynamics and Statistical Mechanics: A Comprehensive Foundation (Undergraduate Lecture Notes in Physics)
- Introduction to Statistical Thermodynamics: A Molecular Perspective (Physical Chemistry in Action)
- The Nature of Irreversibility: A Study of Its Dynamics and Physical Origins: 28 (The Western Ontario Series in Philosophy of Science, 28)
- Silicon and Nanotechnology for Coatings: Basics and Applications
- Chemistry: The Molecular Nature Of Matter And Change ISE
- Introductory Chemistry: An Atoms First Approach ISE
- Chemistry: Atoms First ISE