电子书百科大全
Smoked Beers: History, Brewing Techniques, Recipes (Classic Beer Style)
by: Geoff Larson (Author),Ray Daniels(Author)
Publisher:Brewers Publications
Publication Date: February 20, 2001
Language:English
Print Length:176 pages
ISBN-10:0937381764
ISBN-13:9780937381762
Book Description
The wood makes the difference. Imagine the sweet aroma of smoking alder or cherry, and the flavor that’s transported from the smoked malt into the finished beer.
About the Author
The wood makes the difference. Imagine the sweet aroma of smoking alder or cherry, and the flavor that’s transported from the smoked malt into the finished beer. Read more
Smoked Beers: History, Brewing Techniques, Recipes (Classic Beer Style)
未经允许不得转载：电子书百科大全 » Smoked Beers: History, Brewing Techniques, Recipes (Classic Beer Style)
相关推荐
- Taste of Home Bake Sale Favorites Mini Book
- Make it Sous Vide!: Easy recipes for perfect results every time! (The Blue Jean Chef)
- Mediterranean: 50 Essential Recipes for Today’s Busy Cook (The Best of Everything®)
- Cool-Climate White Wine Oenology
- Wild Garlic, Gooseberries and Me: A chef’s stories and recipes from the land
- The Old El Paso Cookbook: 20-Minute-Prep Mexican-Style Meals
- Dawn of Food
- The Perfect Start to Your Day: Nourishing & indulgent recipes for breakfast and brunch
评论前必须登录！
立即登录 注册