Oishii: The History of Sushi

Oishii: The History of Sushi
by: Eric C. Rath (Author)
Publisher:Reaktion Books
Publication Date: 12 April 2021
Language:English
Print Length:224 pages
ISBN-10:1789143837
ISBN-13:9781789143836
Book Description
‘a must-own for hungry minds and sushi fanatics alike’ – Japan Times’Without a doubt the most definitive book I have ever read on what is now one of the world’s most popular foods . . . It belongs on the bookshelf of any lover of good food.’ – Ken Hom, OBE, author, chef & TV presenterSushi and sashimi are by now global sensations and have become perhaps the best-known of Japanese foods, but they are also the most widely misunderstood. Oishii: The History of Sushi reveals that sushi began as a fermented food with a sour taste, used as a means to preserve fish. This book, the first history of sushi in English, traces sushis development from China to Japan and then internationally, and its evolution from street food to high-class cuisine. Included are historical and original recipes that display the diversity of sushi and how to prepare it. An expert on Japanese food history, Eric C. Rath has written a must-read for understanding sushis past and how it became one of the worlds greatest cuisines.
About the Author
‘a must-own for hungry minds and sushi fanatics alike’ – Japan Times’Without a doubt the most definitive book I have ever read on what is now one of the world’s most popular foods . . . It belongs on the bookshelf of any lover of good food.’ – Ken Hom, OBE, author, chef & TV presenterSushi and sashimi are by now global sensations and have become perhaps the best-known of Japanese foods, but they are also the most widely misunderstood. Oishii: The History of Sushi reveals that sushi began as a fermented food with a sour taste, used as a means to preserve fish. This book, the first history of sushi in English, traces sushis development from China to Japan and then internationally, and its evolution from street food to high-class cuisine. Included are historical and original recipes that display the diversity of sushi and how to prepare it. An expert on Japanese food history, Eric C. Rath has written a must-read for understanding sushis past and how it became one of the worlds greatest cuisines.