电子书百科大全Molecular Biological and Immunological Techniques and Applications for Food Chemists
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Author: Popping, Bert; Diaz-Amigo, Carmen; Hoenicke, Katrin
Paperback: 494 pages
Publisher: Wiley( January 20, 2010 )
ISBN-10: 0470068094
未经允许不得转载：电子书百科大全 » Molecular Biological and Immunological Techniques and