电子书百科大全Marketing in Food, Hospitality, Tourism and Events: A Critical Approach
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Hardcover: 236 pages
Publisher: Goodfellow Publishers Ltd (May 31, 2012)
Language: English
ISBN-10: 1906884226
ISBN-13: 9781906884222
未经允许不得转载：电子书百科大全 » Marketing in Food, Hospitality, Tourism and Events