
Making Ice Cream and Frozen Yogurt
by: Maggie Oster (Author)
Publisher: Storey Publishing, LLC
Publication Date: 1995/1/8
Language: English
Print Length: 32 pages
ISBN-10: 088266414X
ISBN-13: 9780882664149
Book Description
Since 1973, Storey’s Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.
About the Author
Since 1973, Storey’s Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life. Read more
Making Ice Cream and Frozen Yogurt
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