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Magnetic Resonance in Food Science: From Molecules to Man (S

2015-06-04 分类:化学 评论(0) 赞(0)

Magnetic Resonance in Food Science: From Molecules to Man (S
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Author: I. A. Farhat, P. S. Belton, Graham A. Webb
Publisher: Society of
Pages: 275
Publication: 2007-06-04
ISBN-10: 0854043403
ISBN-13: 9780854043408

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