电子书百科大全
HACCP & Sanitation in Restaurants and Food Service Operations: A Practical Guide Based on the USDA Food Code
Authors: Arduser,Lora; Brown,Douglas
Get this book Contact Email: girro@qq.com
Publisher: Atlantic Publishing Group(2005/7/1)
Language: English
ISBN-10: 910627355
ISBN-13: 9780910627351
e-ISBN-10: 160138095X
e-ISBN-13: 9781601380951
HACCP & Sanitation in Restaurants and Food Service Operations: A Practical Guide Based on the USDA Food Code
未经允许不得转载：电子书百科大全 » HACCP & Sanitation in Restaurants and Food Service Operations: A Practical Guide Based on the USDA Food Code
相关推荐
Communication Practices in Engineering, Manufacturing, and Research for Food and Water Safety- Cleaning and disinfection of food factories: a practical guide
- Veterinary Infection Prevention and Control
- Lost Land of the Dodo: The Ecological History of Mauritius, Réunion, and Rodrigues
- A Gap in Nature: Discovering the World's Extinct Animals
- The Routledge Handbook of the Ethics of Human Enhancement
- Prototype of a Biomimetic Multi-Spiked Connecting Scaffold for a New Generation of Resurfacing Endoprostheses
- The Optics of Life: A Biologist's Guide to Light in Nature
评论前必须登录！
立即登录 注册