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HACCP & Sanitation in Restaurants and Food Service Operations: A Practical Guide Based on the USDA Food Code
Authors: Arduser,Lora; Brown,Douglas
Get this book Contact Email: girro@qq.com
Publisher: Atlantic Publishing Group(2005/7/1)
Language: English
ISBN-10: 910627355
ISBN-13: 9780910627351
e-ISBN-10: 160138095X
e-ISBN-13: 9781601380951
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