电子书百科大全 Fourier Transform Infrared Spectroscopy in Food Microbiology (SpringerBriefs in Food, Health, and Nutrition)
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Hardcover: 60 pages
Publisher: Springer (May 25, 2012)
Language: English
ISBN-10: 1461438128
未经允许不得转载：电子书百科大全 » Fourier Transform Infrared Spectroscopy in Food