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Food Proteins and Peptides

admin 发布于 2014-01-08
分类：化学

Food Proteins and Peptides: Chemistry, Functionality, Interactions, and Commercialization
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Hardcover: 461 pages
Publisher: CRC Press (March 21, 2012)
Language: English
ISBN-10: 142009341X
ISBN-13: 9781420093414

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