Food Processing: Principles and Applications
Authors: Clark, Stephanie; Jung, Stephanie; Lamsal, Buddhi
Get this book Contact Email: girro@qq.com
Publisher: Wiley ( 2014-03-27 )
ISBN-13: 9780470671146
e-ISBN-13: 9781118846292
ISBN-10: 0470671149
QQ: 7450911
Edition: 2
Language: English
Food Processing: Principles and Applications
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