电子书百科大全Food Process Design (Food Science and Technology)
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Author: Zacharias B. Maroulis, George D. Saravacos
Publisher: CRC
Pages: 536
Publication: 2003-05-09
ISBN-10: 0824743113
ISBN-13: 9780824743116
Food Process Design (Food Science and Technology)
未经允许不得转载：电子书百科大全 » Food Process Design (Food Science and Technology)
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