Food Oligosaccharides: Production, Analysis and Bioactivity
Authors: Moreno, F. Javier; Sanz, Mar?a Luz
Get this book Contact Email: girro@qq.com
Publisher: Wiley ( 2014/3/10 )
ISBN-13: 9781118426494
e-ISBN-13: 9781118817421
ISBN-10: 1118426495
QQ: 7450911
Edition: 1
Language: English
Category: Science; Science: Biology / Natural History
Food Oligosaccharides: Production, Analysis and Bioactivity
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