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Food Biotechnology, Second Edition

2015-05-28 分类:未分类 评论(0) 赞(0)

Food Biotechnology, Second Edition
Get this book Contact Email: girro@qq.com
By: Kalidas Shetty, Gopinadhan Paliyath, Anthony Pometto, Robert E. Levin
Publisher: CRC
Pages: 2008
Publication Date: 2005-10-11
ISBN-10: 0824753291
ISBN-13: 9780824753290

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