电子书百科大全
Food Biochemistry and Food Processing
Author: Simpson Benjamin K; Nollet Leo ML; Toldra Fidel; Benjakul Soottawat; Paliyath Gopinadhan; Hui YH
Get this book Contact Email: girro@qq.com
Hardcover: 910 pages
Publisher: John Wiley & Sons (March 27, 2012)
Language: English
ISBN-10: 081380874X
ISBN-13: 9780813808741
未经允许不得转载：电子书百科大全 » Food Biochemistry and Food Processing