电子书百科大全Extracting Bioactive Compounds for Food Products
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Theory and Applications
Author: Meireles, M. Angela A.
Paperback: 486 pages
Publisher: CRC( December 16, 2008 )
ISBN-10: 1420062379
未经允许不得转载：电子书百科大全 » Extracting Bioactive Compounds for Food Products