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Encyclopedia of Dairy Sciences 2nd Edition, Four-Volume set
Authors: Fuquay, John W.; Fox, Patrick F.; McSweeney, Paul L. H.
Publisher: Elsevier Science(2014/5/14)
Edition: 2
Language: English
ISBN-13: 9780123744029
ISBN-10: 0123744024
e-ISBN-13: 9780123744074
e-ISBN-10: 0123744075
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